Jayne Mansfield
2 oz vodka Mix it all ingredients in blender. Serve in a tall glass, topped with maraschino cherries. |
Sophia Loren
1 teaspoon vermouth Swirl the vermouth around in a tall, thin glass to coat it, then toss out any extra. Shake everything else with ice in a blender, then pour over ice into the glass. |
The Zombie
1 oz light rum Pour first three rums in cocktail shaker, add large dash of lime juice. Add two large dashes of juices, and a dash of sugar syrup to taste. Shake mixture and strain into highball glass filled with ice. Float over-proof rum on top and garnish with cherries, pineapple, orange slices or fancy party favors. Films seen in: Meet Me After The Show with Betty Grable |
Angelic Goddess (who needs dessert?) 2 oz vanilla vodka Fill medium glass with ice, then pour first three ingredients over ice. Stir. Fill glass top top with half and half. Top with chocolate curls. Delicious. Original recipe by Dawn Marie, Bombshells.Com |
Martini
2 oz. Gin Stir over ice and serve on the rocks or Strain into a chilled cocktail glass. Garnish with a spear of olives, Fiilm seen in: |
Tom Collins
2 oz gin Mix first three ingredients together, in a lo-ball cocktail glass, stirring until sugar is dissolved. Add ice and top off glass with soda. Garnish with an orange slice and cherry. Fiilm seen in: The Seven Year Itch |
Champagne “Come quickly! I am tasting stars!” – Dom Perignon (1638-1714) upon tasting his first sip of champagne. A required and favorite drink of all Bombshells. It’s fizzy, bubbly and never distasteful. Champagne is always right, regardless of the time of day. And our favorite quote from Dorothy Parker: “Three be the things I shall never attain: envy, content and sufficient champagne.” |
Chocolate Martini (A favorite at Bombshells.com!) 1 oz. Vanilla Vodka Shake with ice, Strain and serve up in a chilled cocktail glass rimmed with sugared cocoa powder or hot chocolate mix. Place hug point up in the bottom of glass last.
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Mae West Cocktail
Yolk of 1 egg Shake well and strain into a medium sized glass. Top with a dash of Cayenne Pepper.
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Marlene Dietrich Cocktail
3/4 Wineglass Rye or Canadian Whisky Shake well and strain into a wineglass. Squeeze orange and lemon peel on top.
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Garbo Gargle Cocktail 1 Dash Creme de Menthe Shake well and strain into a medium sized glass. Top with a splash of Port Wine. |
Ginger Rogers Cocktail
1/3 French Vermouth Shake well and strain into a cocktail glass.
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Jean Harlow Cocktail 1/2 Bacardi Rum Shake and strain into a cocktail glass. |
Lupe Velez Cocktail (serves 6) Shake carefully and serve whilst frothing. |
Mary Pickford Cocktail 1/2 Bacardi Rum Shake well and strain into a cocktail glass. |